Host Guidelines
Everything you need to know to host safely, transparently, and in compliance with Norwegian food regulations. Read carefully — this is your responsibility as an independent host.
14
Regulated allergens
must be disclosed
113
Emergency services
allergic reaction
Free
Mattilsynet
registration & training
As a host on HomeDining, you are the independent food provider — not HomeDining. This means you are personally responsible for the safety, quality, and legality of all food you prepare and serve.
HomeDining is a platform that connects you with guests. We do not operate kitchens, produce food, or employ hosts. We provide the tools and marketplace; you provide the experience.
This independence is what makes HomeDining special — but it also means you carry meaningful responsibilities to your guests and under Norwegian law.
- You are the legal food provider for all your listings
- You must comply with applicable food safety and hygiene regulations
- You are responsible for allergen disclosure and ingredient accuracy
- You determine whether Mattilsynet registration or notification applies to your activity
- HomeDining does not certify, license, or approve your food safety compliance
Ready to host responsibly?
All hosts must complete the compliance declaration before their first listing goes live.
Last updated: March 2026 · Version 1.1 · Questions? support@homedining.online