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8 months ago
HomeDining event #18 β Wei Chen's Sichuan hot pot last night. My face is still red. My soul is healed. This man is a genius with spice. Already booked for April. π₯
8 months ago
Just finished prepping for tonight's Thieboudienne dinner π The rice has been soaking, the fish is marinating in thiof spices, and the tomato base is already smelling like Dakar. My Oslo guests are in for a real treat. Who else is excited? πΈπ³
8 months ago
Hot pot prep day. Homemade chilli broth simmering for 6 hours. 27 different ingredients in the base. This is NOT the Europeanized version. If you're coming Friday, hydrate. πΆοΈπΆοΈπΆοΈ #SichuanOslo #RealHeat
8 months ago
Back from 3 months offshore and the first thing I did was book a HomeDining event. Amara's Senegalese dinner tonight. This app understands that food is the best way to come home. π
8 months ago
Just got back from Fatima's mezze dinner in Stavanger and I'm still thinking about it 3 days later. The musakhan was unlike anything I've ever tasted. The community at that table β people from Palestine, Norway, Spain, Kenya β was magic. This is what HomeDining is about. π
8 months ago
π 24 events, 187 guests, zero complaints about the heat π Thank you all for trusting me with your Friday evenings. West Africa in Oslo is alive and it is DELICIOUS. New dates for April dropping this week!
8 months ago
Found this in a 1847 Norwegian farm cookbook: 'Flesk og duppe' β a pork and bone broth dumpling dish from Nordland. Making it for the March heritage dinner. History on a plate. ππ½οΈ
8 months ago
Dum biryani takes 4 hours minimum. That slow steam, the saffron hitting the rice, the caramelized onions on top... You cannot rush love. πβ¨ Bergen, I'm making this for you on Friday. 8 seats left.
8 months ago
Missing Spain every day but then Priya invites me to her biryani dinner in Bergen and suddenly I remember β good food is the same language everywhere. Gracias Priya π The gulab jamun made me cry (in a good way).
8 months ago
Sold out again π Every seat for Saturday's mezze evening is taken. I'm deeply grateful. When I came to Norway 7 years ago I never imagined my grandmother's recipes would feed people from 12 different countries. This community means everything. β€οΈπ΅πΈ
