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πŸ“Έ Food Photo

8 months ago

Butter Chicken

Mikael Nordmann
🍽️ Event Memory

8 months ago

HomeDining event #18 βœ… Wei Chen's Sichuan hot pot last night. My face is still red. My soul is healed. This man is a genius with spice. Already booked for April. πŸ”₯

Amara Diallo
πŸ“£ Announcement

8 months ago

Just finished prepping for tonight's Thieboudienne dinner πŸŽ‰ The rice has been soaking, the fish is marinating in thiof spices, and the tomato base is already smelling like Dakar. My Oslo guests are in for a real treat. Who else is excited? πŸ‡ΈπŸ‡³

Wei Chen
πŸ“Έ Food Photo

8 months ago

Hot pot prep day. Homemade chilli broth simmering for 6 hours. 27 different ingredients in the base. This is NOT the Europeanized version. If you're coming Friday, hydrate. 🌢️🌢️🌢️ #SichuanOslo #RealHeat

Thomas Haugen
πŸ’¬ Update

8 months ago

Back from 3 months offshore and the first thing I did was book a HomeDining event. Amara's Senegalese dinner tonight. This app understands that food is the best way to come home. πŸ™

Sofia Berg
✨ Experience

8 months ago

Just got back from Fatima's mezze dinner in Stavanger and I'm still thinking about it 3 days later. The musakhan was unlike anything I've ever tasted. The community at that table β€” people from Palestine, Norway, Spain, Kenya β€” was magic. This is what HomeDining is about. 🌍

Amara Diallo
πŸ’¬ Update

8 months ago

πŸ™Œ 24 events, 187 guests, zero complaints about the heat πŸ˜„ Thank you all for trusting me with your Friday evenings. West Africa in Oslo is alive and it is DELICIOUS. New dates for April dropping this week!

Lars Eriksen
πŸ’¬ Update

8 months ago

Found this in a 1847 Norwegian farm cookbook: 'Flesk og duppe' β€” a pork and bone broth dumpling dish from Nordland. Making it for the March heritage dinner. History on a plate. πŸ“–πŸ½οΈ

Priya Sharma
πŸ“Έ Food Photo

8 months ago

Dum biryani takes 4 hours minimum. That slow steam, the saffron hitting the rice, the caramelized onions on top... You cannot rush love. 🍚✨ Bergen, I'm making this for you on Friday. 8 seats left.

Elena Vasquez
✨ Experience

8 months ago

Missing Spain every day but then Priya invites me to her biryani dinner in Bergen and suddenly I remember β€” good food is the same language everywhere. Gracias Priya πŸ™ The gulab jamun made me cry (in a good way).

Fatima Al-Hassan
πŸ’¬ Update

8 months ago

Sold out again πŸ™ Every seat for Saturday's mezze evening is taken. I'm deeply grateful. When I came to Norway 7 years ago I never imagined my grandmother's recipes would feed people from 12 different countries. This community means everything. β€οΈπŸ‡΅πŸ‡Έ

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