Fatima Al-Hassan
Stavanger, Norway
Palestinian kitchen, Oslo heart. My table is an act of resistance and love — 15+ mezze dishes made from scratch, every time, always halal.
About Me
I grew up in Ramallah. My mother taught me that feeding people is the most powerful form of hospitality. I have carried that lesson to Norway.
Cooking Style
Levantine home cooking. Mezze-style, generous, always homemade flatbread.
Culinary Philosophy
Palestinian food is political, personal, and profound. Every dish tells a story of land, identity, and love.
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Guest Reviews (3)
Based on 3 reviews
Food Quality
5.0
Ambiance
5.0
Host
5.0
Thomas Haugen
Attended: Mar 9, 2026
Food Quality
Ambiance
Host
I've eaten mezze in Dubai, Istanbul, and Amman. Fatima's table beats all of them. The knafeh for dessert was warm, crispy, and dripping with rose water syrup. Genuinely a life-changing meal.
Sofia Berg
Attended: Mar 9, 2026
Food Quality
Ambiance
Host
I've been to Palestine and Fatima's food is more authentic than restaurants in Ramallah. 15 mezze dishes, ALL homemade. The musakhan — roasted chicken with caramelized onions on sumac bread — is something I will dream about. Her story of bringing Palestinian food to Norway moved everyone at the table to tears.
Sophie R.
Food Quality
Ambiance
Host
Fatima's table moved me. The mezze spread alone was worth the trip to Stavanger. Musakhan was transcendent. She also shared stories about her grandmother's recipes — it made the meal even more special.